This began as a love for simple, honest food — the kind that’s nourishing, familiar, and made with care.
What started with baking has naturally grown into preparing ready-made meals for people who value real ingredients but don’t always have the time to cook. Both the meals and the baking are guided by the same approach: whole foods, thoughtful preparation, and consistency over perfection.
Our meals are cooked fresh each week in small batches using simple, whole ingredients. Menus rotate regularly and are designed to support busy routines, balanced eating, and ease — without unnecessary complexity. Meals are available via subscription, making it easier to stay consistent without the daily decision-making.
Alongside the meals, we offer a small range of baked goods, prepared in limited batches each week. From banana bread to bliss balls and muffins, our baking follows the same philosophy — simple ingredients, familiar flavours, and food that feels good to eat and share.
This isn’t about extremes or rigid rules. It’s about creating food that fits into real life — whether that’s a prepared meal waiting in the fridge or something baked to enjoy with your morning coffee.
Everything is made with intention, care, and a genuine respect for the role food plays in everyday life.
A LITTLE ABOUT ME, TARA…
My love for cooking started long before it ever became a business.
Some of my earliest memories are in the kitchen with my grandma — learning by watching, tasting, helping where I could, and absorbing the quiet rituals of home cooking. Food was never rushed. It was made with care, patience, and love, and that stayed with me.
As I grew up, cooking became second nature. It was how I learned, how I connected, and how I expressed creativity. From baking after school to experimenting in the kitchen as I got older, I’ve always been drawn to real food made from simple, honest ingredients. Over time, that passion naturally turned into something I wanted to share with others.
Plate To You was created from that foundation — a love for whole foods, home-style cooking, and meals that feel both nourishing and comforting. Everything I make is inspired by the way I grew up eating: uncomplicated, thoughtful, and made with intention. Whether it’s baked goods or ready-made meals, the focus is always on quality ingredients, balanced flavours, and food that genuinely makes you feel good.
This isn’t about perfection or trends. It’s about food that’s real, familiar, and made with care — the kind of food you’d cook for the people you love most.
That’s what Plate To You is built on, and that’s what I’m proud to share.